Thursday, July 30, 2009

Mocha Brownies

This is a recipe that I made last night for sweets. Its really nice, really easy and quite quick.

180g unsalted butter
250g dark chocolate, chopped
3/4 cup castor sugar
1 tablespoon dry instant coffee
1 tablespoon hot water
3 eggs
1 1/2 cups plain flour

Grease 19cm square cake pan. Melt butter and chocolate in a pan over a low heat, stir until smooth. Remove from heat, stir in sugar and combined coffee and hot water, add eggs one at a time (I found that I had to leave it to cool for a little while because other wise it would cook the eggs). Stir in sifted flour, pour mixture into cake pan. Bake in moderate oven for about 35 minutes or until firm; cool in pan. Dust with sifted icing sugar, if desired, before serving.

This is really nice with ice cream too. Have fun making it!

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